Chicken Alfredo Recipe for All Levels of Cooks


finished Chicken Alfredo
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Each person has a favorite go-to meal they like to either eat or cook.

And as a mom, you get really excited when that go-to meal is more than one person’s favorite.

Chicken Alfredo is not only a go-to meal, but the entire family loves it!!

They request Alfredo for birthdays when we have company; you name it. I can never go wrong by putting this meal on the menu.

As some people are more visual learners, I always include tons of pictures to go along with the step-by-step instructions. Ready? Let’s start!

Items Needed:

  1. A large pot to cook your noodles in
  2. Large skillet for the sauce
  3. Steamer for the broccoli. My pasta pot has a built-in strainer and a steamer that goes on the top.
  4. Measuring cups
  5. Measuring spoons
  6. Stirring spoon

Ingredients for a double batch:

Directions:

  • Heat water in your large saucepan on high heat and add a touch of olive oil. This helps the noodles not to stick.
  • Next, wait for the water to come to a boil and add the noodles.
  • Add your broccoli to the water during the last four minutes of cooking time or steam them in a separate pan on top of the noodles.
Steaming Broccoli
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  • Add the butter to your large skillet and heat on medium-high.
  • Once the butter has melted, add your chicken and cook until golden brown, stirring often.
cooking chicken off for Alfredo
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  • Next, add your milk…
measuring milk for Chicken Alfredo
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  • Parmesan cheese…
parmesan cheese for Alfredo
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adding parmesan cheese to make chicken Alfredo
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  • Soup…
Cream of Chicken
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Adding Cream of Chicken to make Alfredo
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  • And black pepper to the skillet.
adding black pepper to the Alfredo sauce
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  • Stir until the mixture is hot and bubbly.
Chicken Alfredo Sauce without the Broccoli
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  • Add your broccoli flowerets.
Chicken Alfredo Recipe
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  • At this point, you can add your noodles directly to the Alfredo sauce or leave it in a bowl, and each person can dish up individually.
cooked noodles to serve with chicken Alfredo
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  • Serve and enjoy!
finished Chicken Alfredo
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If you have leftovers, they keep well in the refrigerator and will last about seven days.

This is a simple dinner but delicious and very filling.

You can make the process go a bit faster by having your chicken already cooked and ready to pull out of the freezer when Alfredo is on the menu.

To change the recipe up a bit, substitute 2 lbs. fresh extra-large shrimp shelled and deveined. Cook until the shrimp turns pink.

If you would love another dinner idea, check out this Veronica Recipe.

Have a healthy week.

Heather Earles and Herb 'N Wisdom™

Heather Earles

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